Wake it up.
Your starter arrives dried. It needs to be rehydrated and fed before it’s ready to raise a loaf.
From Odile’s kitchen to yours
Good things take the time they take.
Start your sourdough story with a little of Odile’s. Her culture, kept alive since 1995, comes dried and paired with a recipe card to help you get baking at home.
The Heritage Starter Kit · Dried starter + recipe card
A living tradition
Heritage
Starter
A little beginning. A long story.
Dried starter. A recipe card. A new beginning.
A culture with 30 years of history
Dried, ready for a fresh start
A recipe to help you begin
Meet Odile
Since 1995, Odile has kept the same sourdough starter alive. Now, she’s sharing a little of it with you.
She also teaches bread classes at the library, helping home bakers find their way around flour, water, and time. The Heritage Starter Kit brings that same spirit of sharing into your kitchen: a portion of her dried culture and a recipe card to begin with.
You don’t need to carry thirty years of experience. Just a willingness to start, pay attention, and let good things take their time.
One kit. Your own beginning.
A small piece of a long-kept tradition, for the bread you’ll make next. Made for home bakers, whether you’re starting your first culture or returning to the rhythm of sourdough.
How your sourdough story beginsThe Heritage Starter Kit
$24USD
Inside your kit
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Flour, water, a little patience
Sourdough is a living thing. Give it care and time, and get to know it as you go.
Your starter arrives dried. It needs to be rehydrated and fed before it’s ready to raise a loaf.
Keep feeding it and watch for activity. Every kitchen is a little different; let your starter set the pace.
Once your starter is active, use the included recipe card to begin baking. Keep a little starter to feed for the next loaf.
A dried portion of Odile’s sourdough culture, which she has kept alive since 1995, and a recipe card to help you get baking. The kit costs $24.
Not straight from the packet. Dried starter needs rehydrating and feeding until it becomes active again. Allow time for it to wake up before you plan your first loaf.
Yes. The Heritage Starter Kit is made for home bakers, and the recipe card gives you a place to begin. Sourdough takes some attention and practice, but you don’t need years of experience to start.
The next chapter starts
in your kitchen.